Reserves of increase of competitiveness in the conditions of production and food export
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Keywords:
export, food, competitiveness, WTO, agrarian and industrial complex, agricultural producers, regions, custom regulation.Abstract
Summary Problems of development of export of food production and by that decrease in loading of volumes of a food import first of all solves a problem of threat of loss of food security. Not less the importance has also increase of competitiveness of the Kazakhstan goods which providing is an indispensable condition for their export.References
1.1. Мюрдаль Г. Современные проблемы «третьего мира». Драма Азии / пер. с англ., общ. ред. Ульяновского Р.А.. – М.: Прогресс,1972. – 767 с.
2.2. Hirschman A. The Strategy of Economic Development,Yale University Press. New Haven.-1958.- 456с.
3.3. Есполов Т.И. Эффективность агропромышленного комплекса Кахазстана. – Алматы: НИЦ «Ғылым», 2002. – 448 с.
4.4. Сыздыков Б.Ш. Формирование внешнего продовольственного рынка Казахстана. – Алматы, 2003. – 40 с.
2.2. Hirschman A. The Strategy of Economic Development,Yale University Press. New Haven.-1958.- 456с.
3.3. Есполов Т.И. Эффективность агропромышленного комплекса Кахазстана. – Алматы: НИЦ «Ғылым», 2002. – 448 с.
4.4. Сыздыков Б.Ш. Формирование внешнего продовольственного рынка Казахстана. – Алматы, 2003. – 40 с.
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Байдильдина, А. М. (2015). Reserves of increase of competitiveness in the conditions of production and food export. Journal of Economic Research &Amp; Business Administration, 94(6), 11–17. Retrieved from https://be.kaznu.kz/index.php/math/article/view/282
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ECONOMICS
