Improving the competitiveness of meat processing enterprises in the market of the food industry

Authors

  • Б. Турганбекова Казахский Национальный Университет им. аль-Фараби

Keywords:

competitiveness, industry, analysis.

Abstract

This article discusses the problem of improving the competitiveness of the food industry, provides the basic direction of improving the competitiveness of the meat industry.

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Published

2015-09-08

Issue

Vol. 92 No. 4 (2012): Bulletin KazNU economy series

Section

ECONOMICS

How to Cite

Improving the competitiveness of meat processing enterprises in the market of the food industry. (2015). Journal of Economic Research & Business Administration, 92(4), 95-98. https://be.kaznu.kz/index.php/math/article/view/685