Reserves of increase of competitiveness in the conditions of production and food export

Authors

  • А. М. Байдильдина Al-Farabi Kazakh National University image/svg+xml

Keywords:

export, food, competitiveness, WTO, agrarian and industrial complex, agricultural producers, regions, custom regulation.

Abstract

Summary Problems of development of export of food production and by that decrease in loading of volumes of a food import first of all solves a problem of threat of loss of food security. Not less the importance has also increase of competitiveness of the Kazakhstan goods which providing is an indispensable condition for their export.

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Published

2015-04-01

How to Cite

Reserves of increase of competitiveness in the conditions of production and food export. (2015). Journal of Economic Research & Business Administration, 94(6), 11-17. https://be.kaznu.kz/index.php/math/article/view/282