Features of assessing the quality of meat and meat products in the market of the Republic Kazakhstan

Abstract

The article describes the entry of Kazakhstan into the list of highly competitive countries, its advantages and priorities; consumer demands for meat and meat products; ways of improving the competitiveness of meat and meat products; evaluation of quality indicators of meat and meat products in Kazakhstan, lab work results; compliance with the standards; the amount of defected meat and meat products; the volume of the investigated meat and meat products comparing to the normative documents; the amount of the defected and eliminated meat and meat products by regions; the whole amount of the defected and eliminated meat and meat products in Kazakhstan; the annual dynamical changes of the market.