Шанлыер Н, Келесбаев Д, Абубакирова A. RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS. JRBA [Internet]. 2018 Sep. 24 [cited 2024 Nov. 24];125(3):108-16. Available from: https://be.kaznu.kz/index.php/math/article/view/2003