ТУРГАНБЕКОВА, Б. Improving the competitiveness of meat processing enterprises in the market of the food industry. Journal of Economic Research & Business Administration, [S. l.], v. 92, n. 4, p. 95–98, 2015. Disponível em: https://be.kaznu.kz/index.php/math/article/view/685. Acesso em: 24 nov. 2024.