ШАНЛЫЕР, Н.; КЕЛЕСБАЕВ, Д.; Абубакирова A. RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS. Journal of Economic Research & Business Administration, [S. l.], v. 125, n. 3, p. 108–116, 2018. Disponível em: https://be.kaznu.kz/index.php/math/article/view/2003. Acesso em: 24 nov. 2024.