Шанлыер, Н., Келесбаев, Д., & Абубакирова A. (2018). RELATIONSHIP AMONG FOOD SAFETY KNOWLEDGE, ATTITUDE AND BEHAVIOR OF EMPLOYEES IN KAZAKHSTAN HOTELS. Journal of Economic Research &Amp; Business Administration, 125(3), 108–116. Retrieved from https://be.kaznu.kz/index.php/math/article/view/2003